5 Trends Towards A Sustainable Chinese Food System

Chinese cuisine has enjoyed a prestigious reputation and impresses all across the world with its variety of flavors.  Being from China, I would like to share my heritage of Chinese cuisine and explore how an industry is changing towards sustainable actions. Heritage of Chinese Cuisine Chinese cuisine consists out eight culinary regions, including Anhui, Cantonese,

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Amarula: Creating Sustained Purposeful Engagement

Amarula is Africa’s most awarded cream liqueur made from fruit from the Marula tree growing across Africa’s subequatorial plains.  Once the Marula fruit is perfectly sun-ripened, elephants travel great distances to taste the fruit, giving the cue for harvest.  The fruit is hand-gathered, where after fermentation and distillation takes place.  After two years of maturation

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